Brunch – Only $49pp | $25 for kids under 12

Enjoy a delightful spread of fresh brunch favourites, including pastries, bruschetta, poached eggs and more – all curated by our head chef, Connor Holyoake. Plus, Mum will receive a complimentary glass of Mumm sparkling on arrival.

Seafood Platter – Only $99

Indulge in a premium seafood experience featuring natural Tasmanian Pacific oysters, salmon ceviche tostadas, herb-crumbed barramundi goujons, cooked Mooloolaba tiger prawns, and Moreton Bay bugs, complete with sides and condiments.

+ Pre-order your seafood platter online before May 5th and receive a complimentary glass of Mumm sparkling to pair with your feast!

Spaces are limited – book today for lunch, brunch, or treat Mum to both!

Adults Brunch Menu

• Assorted Pastries, Seasonal fruits, Chia yogurt pudding, Wattle seed granola
• Heirloom tomato bruschetta, Stracciatella, basil
• Smoked salmon schmear, bagel crisps, capers, and dill pickles
• Potato Rosti, maple smoked bacon, poached eggs, smashed avo, hollandaise English muffin
• Nutella Eggy toast, honeycomb cream, blue berries compote

Kids Brunch Menu

• Potato smileys
• Chipolata sausage
• Baked beans
• Scrambled eggs
• English muffin
• Fruit juice